HEA1019 Sanitation and Safety

CA$431.86 / unit

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HEA1019 May 14, 2024 to August 20, 2024
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HEA1019 June 3, 2024 to September 9, 2024
$0.00
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HEA1019 July 2, 2024 to October 8, 2024
$0.00
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HEA1019 August 1, 2024 to November 7, 2024
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HEA 1019 Sanitation and Safety Credits: 3

This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid. Online Delivery.


This course is part of the Food Service Worker Program. Read our Food Service Worker Program page for more information.


Important Notes:

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