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HEA1019 Sanitation and Safety
CA$432.53 / unit
All fields marked with * are mandatory.
HEA 1019 Sanitation and Safety Credits: 3
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid. Online Delivery.
This course is part of the Food Service Worker Program. Read our Food Service Worker Program page for more information.
Important Notes:
If you attended Cambrian in the past and do not remember your student ID, please answer No to Have you attended Cambrian in the past?
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Cambrian College reserves the right to cancel the offering of courses in certain terms. Please refer to your registration page for current semester options