HEA1104 Communication and the Food Service Worker (7 weeks)

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HEA1104 May 14, 2024 to June 28, 2024
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HEA 1104 Communication and the Food Service Worker (7 weeks) Credits: 3

This course focuses on the communication skills required by the food service worker. General principles of human communication such as verbal interaction and listening are explored. Students will learn effective communication skills with patients, residents, co-workers and supervisors. Students will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment.


This course is part of the Food Service Worker Program. Read our Food Service Worker Program page for more information.


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