HEA1105 Quantity Food Preparation (7 weeks)

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HEA1105 May 14, 2024 to June 28, 2024
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HEA1105 June 3, 2024 to September 9, 2024
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HEA1105 July 2, 2024 to August 20, 2024
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HEA1105 August 1, 2024 to November 7, 2024
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HEA 1105 Quantity Food Preparation (7 weeks) Credits: 3

This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.


This course is part of the Food Service Worker Program. Read our Food Service Worker Program page for more information.


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