HEA1119 Sanitation and Safety (7 weeks)

CA$432.53 / unit

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HEA1119 September 10, 2024 to October 29, 2024
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HEA1119 November 1, 2024 to December 20, 2024
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HEA1119 January 14, 2025 to March 4, 2025
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HEA1119 March 3, 2025 to April 22, 2025
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HEA 1119 Sanitation and Safety (7 weeks) Credits: 3

This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.


This course is part of the Food Service Worker Program. Read our Food Service Worker Program page for more information.


Important Notes:

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